Not Just 'Odeng'... Samjin Eomuk Launches 4 Types of Premium Snack Eomuk 'Myeongpum Bar'

Image of Samjin Fish Cake Premium Bar 4 Types.

[Asia Economy Yeongnam Reporting Headquarters Reporter Hwang Duyul] Samjin Fish Cake launched a premium snack fish cake bar called ‘Myeongpum Bar’ on the 22nd, which can be eaten in one serving.

Samjin Fish Cake’s ‘Myeongpum Bar’ is an abbreviation of ‘Fish Cake Bar Containing Pollock’ and uses various ingredients such as sausage, shrimp, and cheddar cheese to make it more filling and convenient to consume.

The four types of ‘Myeongpum Bar’ include ‘Sausage Cheese,’ ‘Cheongyang Chili Cheese,’ ‘Shrimp Cheese,’ and ‘Double Cheese.’

To celebrate the launch of the new product, Samjin Fish Cake’s official online mall offers a 7% reward points benefit for purchases of the product for about a month until December 22.

Samjin Fish Cake ranked in the top 10 popular Korean food products in the U.S. based on the online sales platform ‘Amazon’ ranking, and in 2020, it was selected as the No. 1 brand in the seafood processed food category in the 23rd Korea Brand Power Index (K-BPI).

This content was produced with the assistance of AI translation services.