Asung Daiso Hosts Special Exhibition of Kimchi-Making Supplies to Help with Kimjang Preparation

Asung Daiso's Multipurpose Kimchi-making Mat. (Photo by Asung Daiso)

[Asia Economy Reporter Jeon Jinyoung] Asung Daiso, a fixed-price household goods store, announced on the 17th that it will hold a ‘Kimchi-making Supplies Special Exhibition.’ This special exhibition is composed of products that make preparing kimchi-making easy, showcasing over 170 items including cooking tools, kimchi containers, and kimchi mats.

First, the cooking tools are composed of products that allow easy preparation of kimchi ingredients. The ‘Multi-purpose Slicer’ is designed to allow users to switch between five types of slicers according to their purpose, including julienne, grater, and juicer. The ‘Push-type Vegetable Chopper,’ which can finely chop vegetables, is good for chopping multiple vegetables at once by pressing the lid to rotate the blades built into the body. The ‘Garlic Slicer’ can cut whole garlic cloves into multiple pieces at once, making it recommended for those who are not skilled with knives.

Kimchi containers are offered in various sizes, from small 1.5ℓ containers for 1-2 person households to large 16ℓ containers. The ‘Natural Rectangular’ features a wine-colored body that prevents kimchi juice from leaking, and a transparent lid that makes it easy to check the type and remaining amount of kimchi at a glance. The ‘Hwangto Press Kimchi Container’ helps keep contents fresh by using a double seal with a pressing plate to maintain vacuum and reduce air contact. The ‘Kimchi Lock (16ℓ)’ is a large-capacity container that can store about 7 heads of kimchi cabbage and has handles on both sides for easy carrying.

‘Kimchi Mats’ and ‘Kimchi Plastic Sheets’ that enhance convenience during kimchi-making are also sold. The ‘Multi-purpose Kimchi Mat’ has a diameter of 120cm, large enough to hold about 30 heads of cabbage at once, and uses ‘Mubongjae Waterproof Fabric’ to reduce worries about seasoning spills. The ‘Kimchi Plastic Sheet’ is good for transporting kimchi or salted cabbage, and placing the sheet inside the kimchi container before adding kimchi helps block outside air.

Gloves and aprons are also prepared. The ‘Fleece Lined Rubber Gloves’ have a fleece interior to keep hands warm when mixing kimchi seasoning or washing dishes. The ‘Cook Full Neck Long Hygiene Gloves’ have longer wrist lengths than regular hygiene gloves, preventing them from slipping off easily and maintaining hygiene. Since kimchi seasoning easily stains clothes, wearing the ‘Waterproof Apron,’ made of waterproof coated fabric, allows easy wiping off of any seasoning stains.

An Asung Daiso official said, “As the kimchi-making season approaches, more people are preparing kimchi-making supplies,” and added, “We hope you prepare delicious and convenient kimchi-making with the ‘Kimchi-making Supplies Special Exhibition’ prepared by Daiso.”

This content was produced with the assistance of AI translation services.