Pulmuone Launches 'Sunsal Tonggaraetteok'..."Chewy Texture Filled in Every Bite"

Pulmuone 'Sunsal Tonggaraetteok'./Photo by Pulmuone

[Asia Economy Reporter Song Seung-yoon] Pulmuone Foods announced on the 10th that it has launched a refrigerated rice cake product called 'Sunsal Tonggaraetteok'.

Sunsal Tonggaraetteok is made with 99% rice, a small amount of salt, and alcohol, featuring the soft and chewy texture characteristic of traditional rice garaetteok. It is made using Pulmuone's authentic kneading method to maximize the chewy and elastic texture that fills the mouth. The thickness is implemented at 2.1 cm, similar to the rice cakes typically produced at traditional mills, allowing for a rich texture experience. The length was set at 8 cm after multiple cooking tests to ensure convenience for both air fryer and pan cooking.

It is great not only for tteokbokki but also for grilling the garaetteok directly in a frying pan and enjoying it with jocheong (rice syrup), or wrapping it in crispy gim (seaweed) to make gim-tteok-mari as a snack. Especially, due to the short cooking time, it is perfect as a snack for children as well as a breakfast substitute for busy office workers. By adding cooking oil or perilla oil to a frying pan and grilling over medium heat for about 10 minutes, you can enjoy garaetteok with a crispy exterior and moist interior. A delicious grilled rice cake can be completed in 7 minutes using an air fryer.

A Pulmuone Foods representative said, "The new product is made thick and thick with 99% rice, considering eating satisfaction and convenience," and added, "Starting with the launch of Sunsal Tonggaraetteok, we plan to steadily expand various rice cake products that consider consumer needs and preferences."

This content was produced with the assistance of AI translation services.