Damyang-gun Selects 35 Exemplary Restaurants for High-Quality Food Culture

[Asia Economy Honam Reporting Headquarters Reporter Kim Chunsu] Damyang-gun, Jeonnam announced on the 1st that it designated 35 establishments with excellent hygiene management as model restaurants as part of efforts to improve food culture and practice good dietary habits.

In October, the county formed a Food Culture Improvement Movement Promotion Committee and conducted on-site and designation evaluations targeting existing model restaurants and newly applied food establishments.

The committee strictly assessed advanced good diet practices, customer reputation and complaint occurrences, restaurant structure including the kitchen and cleanliness hygiene environment, and employee courteous service, designating 35 establishments, corresponding to 5% of the 697 restaurants in the jurisdiction, as model restaurants.

Designated model restaurants will receive incentives such as ▲installation of model restaurant designation plaques ▲30% reduction in water usage fees ▲various hygiene supplies, and detailed information about the establishments will be provided through the county website and promotional booklets introducing representative dishes.

A county official stated, “We will prepare support measures so that the 35 selected model restaurants can maintain competitiveness and continuously provide clean food that tourists can trust.”

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