Subway Unveils 3 'Barbecue Collection' Items... "Stay Warm This Winter"

[Asia Economy Reporter Moon Hyewon] Subway announced on the 1st that it will launch the ‘Barbecue Collection.’

The Barbecue Collection consists of three types: ‘Pulled Pork Barbecue,’ ‘K-Barbecue,’ and the new menu item ‘Spicy Barbecue.’ All three harmonize the warmth and richness unique to barbecue, warmly awakening the frozen appetite in the increasingly chilly weather. You can enjoy a simple yet satisfying meal while savoring the diverse flavors of each barbecue.

The Pulled Pork Barbecue features the exquisite smoky aroma and rich, flavorful juice of well-made pork barbecue. The moist and tender texture that comes from the ‘hand-torn’ meat served fresh in-store is also very appealing. With one bite, you can experience the authentic taste of original traditional barbecue created by the pulled pork filling, fresh vegetables, and flavorful cheese packed inside the sandwich.

If you want a more Korean-style barbecue sandwich, K-Barbecue is the answer. It is a Korean-customized local menu first introduced by Subway since its entry into the domestic market in 1991. The soft pork barbecue with a subtle grilled flavor is mixed with a special sauce that combines the sweet and savory taste of soy sauce and the aroma of garlic, creating a perfect match that captivates Korean taste buds.

Spicy Barbecue is a limited-time menu available only during this winter season, offering a completely new flavor never seen before. It adds a fiery seasoning based on gochujang to pork barbecue that has all the elements of juice, flavor, texture, and aroma, delivering an impressive spiciness that warms you up while tasting it. When paired with hot chili sauce, you can fully enjoy an exotic yet elevated level of spiciness.

This content was produced with the assistance of AI translation services.