Suncheon-si, Recruiting Participants for 2022 National Fermented Food Expo Experience Program

Recruiting Over 200 Participants for Fermentation Concert and Handmade Kombucha Making

[Asia Economy Honam Reporting Headquarters, Reporter Heo Seon-sik] Suncheon City, Jeollanam-do (Mayor Noh Gwan-gyu) announced that it is recruiting participants for the experience programs of the ‘2022 National Fermented Food Promotion Exhibition,’ which will be held for two days starting from the 28th at the multipurpose hall of Suncheonman Ecological Culture Education Center, until the 26th.

The ‘2022 National Fermented Food Promotion Exhibition,’ held to discover excellent fermented foods and create a boom in the fermented food industry, will offer various experience programs such as ▲Fermentation Concert ▲Making 2-week Doenjang ▲Handmade Kombucha Making ▲Tea Blending, providing visitors with diverse attractions and enjoyable activities.

In particular, the ‘Fermentation Concert’ plans to have a communication session with visitors under the themes ‘Natural Fermented Vinegar and Health’ by Choi Hae-seong, CEO of Ogok Fermentation Village, and ‘Asking and Answering through Fermentation’ by Jeong In-sook, CEO of Chojung Co., Ltd.

Mayor Noh Gwan-gyu of Suncheon said, “We have prepared diligently so that visitors can have a meaningful time at this event, which is held to discover Korea’s excellent fermented foods and enhance the competitiveness of the fermented food industry,” and added, “We hope many citizens will show interest and participate so that it can become a festival ground to create a boom in the fermented food industry.”

Asia Economy Honam Reporting Headquarters, Reporter Heo Seon-sik hss79@asiae.co.kr

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