bhc Outback Steakhouse Unveils 3 Premium Lunch Box Varieties

[Asia Economy Reporter Moon Hyewon] Outback Steakhouse, operated by bhc, announced on the 17th that it has launched three types of premium lunch boxes.

The new menu was designed to allow customers to enjoy Outback even during increasingly diverse group events and community activities.

Each menu is centered around steak dishes and includes salad, fried rice, and vegetables, providing a balanced composition of essential nutrients such as protein, carbohydrates, and fiber.

The ‘Garlic Steak’ lunch box features Outback’s signature steak topped with roasted garlic, coconut shrimp, chicken tenders, grilled vegetables, and salad. The ‘Chop Steak’ lunch box consists of steak with a special sauce, fried rice, coconut shrimp, and salad. The ‘Kakadu Griller’ lunch box is served with Kakadu Griller flavored with Korean-style galbi sauce, fried rice, grilled vegetables, and chicken tenders. All three types include Bushman bread and bottled water with the order.

The Outback premium lunch boxes can be ordered by phone or in person at 83 Outback restaurants nationwide and are available upon meeting the minimum order amount.

This content was produced with the assistance of AI translation services.