Yuksudang Presents Nutritious Seasonal Ingredient Dish 'Tongyeong Oyster Soup Rice'
[Asia Economy Reporter Moon Hyewon] Yuksudang announced on the 5th that it has launched ‘Tongyeong Oyster Soup Rice,’ utilizing oysters, a seasonal ingredient in autumn.
Tongyeong Oyster Soup Rice is a limited menu for the autumn and winter seasons, prepared with the meaning of promoting health using nutritious seasonal oysters, known as the milk of the sea.
Yuksudang’s oyster soup rice features a combination of Tongyeong oysters and refreshing, clean dried pollack broth, allowing customers to enjoy the rich taste of the sea.
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The main ingredient, oysters, is rich in taurine and calcium, low in calories and fat, and is known to help improve cholesterol and aid in dieting, making it an ideal health food.
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