Andaz Seoul Gangnam Launches 'Izakaya Cuisine + Unlimited Wine Service'

'Izakaya Bubble and Bites' Promotion Unveiled

Andaz Seoul Gangnam Jogakbo, 'Izakaya Bubble and Bites' Promotion.

[Asia Economy Reporter Yuri Kim] Andaz Seoul Gangnam announced on the 20th that it will launch the 'Izakaya Bubble & Bites' promotion, which includes izakaya (Japanese pub) style dishes and unlimited wine service.

Seasonal clam stew, karaage, seafood okonomiyaki, and other Japanese-style dishes are served with unlimited red, white, and sparkling wines. The promotion is available from 6 PM to 8 PM at the Jogakbo Bites & Wine restaurant on the hotel's second floor. DJ performances are also available on Thursday through Sunday evenings.

Izakaya Bubble & Bites consists of seafood-based dishes and platters. It includes chicken karaage with homemade seaweed mayonnaise, seasonal clam stew in makgeolli broth, tempura basket, seafood okonomiyaki, and a cheese & deli platter featuring grilled brie cheese served with plum compote as the main item, as well as matcha and red bean monaka desserts. Canap?-style snacks are served directly to the table.

Red, white, and sparkling wines are available unlimited for two hours. A 10% discount is offered for advance reservations and payments made through Naver Reservation 'Andaz Seoul Gangnam Jogakbo'.

This content was produced with the assistance of AI translation services.