Shinsegae Food Collaborates with Sangha Farm to Launch Home Dessert 'Milk Layer Cake' View original image


[Asia Economy Reporter Koo Eun-mo] Shinsegae Food's premium bakery brand ‘The MENAGERIE’ announced on the 15th that it has partnered with the premium milk brand ‘Sangha Farm’ to launch the ‘Milk Layer Cake.’


The MENAGERIE is Shinsegae Food’s premium bakery brand that uses well-being ingredients, offering high-end bakery products ranging from meal breads to desserts and decoration cakes at Shinsegae Department Store, Starfield, and other locations.


The Milk Layer Cake features layers of 100% animal cream made from Sangha Farm’s premium milk stacked between soft cake sheets, resulting in a moist and savory taste. In particular, it is made using Sangha Farm’s organic milk and Maeil Dairy’s whipping cream, preserving the natural sweetness and rich flavor of the milk in the cream. Additionally, the cake is packaged in Shinsegae Food’s eco-friendly paper packaging without using plastic containers, reflecting environmental consideration.



A Shinsegae Food official stated, “We launched this product focusing on the recent increase in demand for desserts with soft milk cream and the growing number of customers seeking interesting concept products through brand collaborations. We will continue to introduce various products that reflect customer trends and needs.”


This content was produced with the assistance of AI translation services.

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