SPC Samlip Launches Pig in the Garden 'Tandanji Ball Salad Season 2'
[Asia Economy Reporter Moon Hyewon] SPC Samlip's ‘Pig in the Garden’ announced on the 14th that it has added the ‘Tandanji Bowl Salad’ to its product lineup.
The Tandanji Bowl Salad is a product that appropriately combines the balance of Tandanji (carbohydrates, protein, fat) toppings in line with the recent health diet trend. It was first launched in March this year and has surpassed cumulative sales of about 1 million units until last month.
The newly introduced product is designed with a protein content of over 15% (based on the daily nutritional reference value) for modern people pursuing healthy eating habits.
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There are three types: ‘Sweet Potato Egg Cheese,’ which contains egg salad, sweet potato, and quail eggs; ‘Chicken Breast Barbecue,’ characterized by the savory taste of chicken breast mixed with sweet barbecue sauce; and ‘Sesame Beef Bulgogi,’ a hearty option with smoky-flavored beef bulgogi and grain rice.
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