Handy's Operation Provides Food and Beverage Services Including Breakfast to Customers Using Over 2,000 Rooms Nationwide

Jung Munmok, CEO of Dongwon Home Food (left), and Jung Seungho, CEO of Handys, are posing for a commemorative photo after signing a business agreement on the 23rd at the Dongwon Industry Building in Seocho-gu, Seoul.

Jung Munmok, CEO of Dongwon Home Food (left), and Jung Seungho, CEO of Handys, are posing for a commemorative photo after signing a business agreement on the 23rd at the Dongwon Industry Building in Seocho-gu, Seoul.

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[Asia Economy Reporter Eunmo Koo] Dongwon Home Food announced on the 24th that it has signed a Memorandum of Understanding (MOU) with the lodging consignment operation service startup ‘Handys’ to provide food and beverage services within lifestyle lodging facilities and hotels.


Under this agreement, Dongwon Home Food will provide various types of food and beverage services such as breakfast and cafes to customers using more than 2,000 rooms nationwide operated by Handys. Dongwon Home Food plans to lead customer satisfaction by offering customized food and beverage services based on the lifestyle of customers using lifestyle lodging facilities.


Since 1993, Dongwon Home Food has been operating group meal services for corporations, schools, hospitals, and government offices, providing more than 200,000 meals daily across approximately 400 business sites nationwide. Reflecting the preferences of the MZ generation (Millennials + Generation Z), who value conscious consumption, Dongwon Home Food is developing vegan menus using plant-based alternative meats and restaurant-ready meals (RMR) that faithfully reproduce menus from famous restaurants.


Handys is a lodging consignment operation service startup for the MZ generation, operating lodging brands such as ‘Urbanstay’ and ‘Le Collective.’ The rooms operated by Handys vary from studio types for single visitors to 2-3 room units for families, and all rooms are equipped with cooking, heating, and laundry facilities, making them popular as ‘Workcation’-style lodging facilities that combine work and rest.



Jung Moonmok, CEO of Dongwon Home Food, said, “We will continue to expand our business areas by introducing differentiated food and beverage services based on consumers’ lifestyles.”


This content was produced with the assistance of AI translation services.

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