CJ Freshway Signs MOU with Ongjin-gun Child Meal Management Support Center... "Creating a Healthy Food Culture"
On the 11th, Hong Minho, Head of the Ainuri Business Division at CJ Freshway (left), and Yoon Yeri, Director of the Incheon Ongjin-gun Child Meal Management Support Center, are taking a commemorative photo after signing a business agreement.
View original image[Asia Economy Reporter Eunmo Koo] CJ Freshway is launching an initiative to promote healthy eating habits among children in the island regions of Incheon.
On the 12th, CJ Freshway announced that on the 11th, it signed a business agreement with the Ongjin-gun Children's Meal Management Support Center, which is operated under consignment by Incheon Jaeneung University, to collaborate on fostering proper eating habits and supporting healthy growth and development of children in the area.
According to the agreement, CJ Freshway will work with the Ongjin-gun Children's Meal Management Support Center to provide education on eating habits, nutrition, and hygiene management to local childcare facilities. Additionally, considering the unique challenges of the island regions where food supply may be unstable, they plan to offer alternative ingredients and provide customized nutritional meal planning consultations. Currently, the Ongjin-gun Children's Meal Management Support Center manages meal services at a total of 16 locations, including kindergartens, daycare centers, and local children's centers.
CJ Freshway supplies eco-friendly, organic, and GAP-certified agricultural products, seafood that has passed radiation inspections, and antibiotic-free livestock through its kids’ specialized food brand, "Ainuri." Furthermore, to foster a healthy food culture, a dedicated team consisting of professional chefs and nutritionists operates self-developed educational programs targeting infants, parents, and school staff.
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Hong Minho, head of the Ainuri Business Division at CJ Freshway, stated, “Ainuri continuously develops educational content on eating habits and hygiene management, and with over 2,000 educational sessions conducted, we are actively engaged in activities to improve children's health. Moving forward, we will continue to support children in various regions, including island and mountainous areas, to ensure they receive balanced nutrition and develop proper eating habits.”
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