Andaz Meat & Co Restaurant Unveils Seasonal New Menu for Summer

Located on the 2nd floor of Andaz Seoul Gangnam, Jogakbo Meat & Co restaurant is introducing a new menu for the summer.

[Asia Economy Reporter Jeon Jinyoung] Andaz Seoul Gangnam announced on the 28th that it will introduce new summer menu items at the Jogakbo Meat & Co restaurant located on the 2nd floor of the hotel.

The new summer menu, available until September 30, is composed of dishes using seasonal ingredients for the summer.

The newly introduced menu consists of a total of 8 items. The Burratina salad is topped with five kinds of seasonal tomatoes, Korean melon, and a tomato crust. The Andaz beef tartare is reinterpreted in a Korean-style yukhoe from the popular Meat & Co recipe. It adds a visual and taste appeal by topping beef and yuzu aioli with fried beef tendon. The multigrain risotto with green pesto is a Korean-style healthy risotto made with barley and oats, served with pesto blended with pine nuts, garlic, and olive oil. Depending on preference, two types of fish steaks are also available.

The tuna akami steak features a well-cooked red tuna steak topped with black sesame, sesame seeds, and caramel sauce for a nutty flavor, while the salmon steak is served with B?arnaise sauce, one of the classic French sauces. Lastly, two types of meat steaks using the oven, which is the concept of Meat & Co restaurant, are also introduced. The Iberico steak is served with apple vinegar sauce on Iberico bone sirloin, and the lamb steak melts garlic confit and wasabi butter crumble over grilled lamb chops and lamb sirloin.

The new limited summer menu can be enjoyed ? la carte or as a set, with lunch service from 11:30 AM to 3:00 PM and dinner service from 5:30 PM to 10:00 PM.

This content was produced with the assistance of AI translation services.