Jeju Dream Tower Korean Restaurant 'Noknamu' Launches Hanwoo Special Menu

Special Korean Beef Course at Korean Restaurant Noknamu.

[Asia Economy Reporter Jeon Jinyoung] Lotte Tour Development announced on the 28th that it has launched a Hanwoo special course menu at ‘Noknamu,’ a Korean restaurant in the Grand Hyatt Jeju within the Jeju Dream Tower Complex Resort.

The main course, the Hanwoo platter, consists of four cuts: galbisal (rib meat), kkotssal (flower meat) with a lively marbling, salchisal (chuck flap tail), and anchangsal (skirt meat), which is a rare cut from a single cow. Each cut allows diners to fully enjoy the distinct texture and flavor of the meat. It is served with Himalayan pink salt, homemade omegi ssamjang (fermented soybean paste), and wasabi, making it easy to pair according to personal preference.

The course begins with abalone porridge, followed by sirloin roast slices served with garlic, shredded onion, perilla leaves, and soy sauce to stimulate the appetite. Seasonal flower shrimp salad with lemon oil dressing and sherbet enhance the summer palate.

After the Hanwoo platter, a hearty noodle hot pot made by boiling napa cabbage, radish, shiitake mushrooms, and katsuobushi (dried bonito flakes) is served, completing a satisfying meal. Seasonal fruits, homemade desserts, and tea are also provided for a refreshing finish.

The meal is available daily from 5 PM to 10 PM, priced at 210,000 KRW per person, with reservations required for at least two people one day in advance.

A Lotte Tour Development official stated, “We have carefully selected premium Hanwoo whole ribs and rare special cuts that are only available in small quantities to present as a premium course menu,” adding, “It is also perfect as a gourmet staycation menu to help restore energy during the hot summer.”

This content was produced with the assistance of AI translation services.