"Comforting and Easy on the Stomach with Fermentation" Haitai Confectionery Launches 'Levin Cookie'

[Asia Economy Reporter Eunmo Koo] Haitai Confectionery announced on the 28th that it has reinterpreted the famous premium chocolate chip cookie 'Levin Cookie' from New York, USA, to suit Korean tastes and launched it.

This product features natural sourdough yeast (Levin), making it soft, richly flavored, and easy to digest, providing comfort to the stomach. In particular, Haitai's unique fermentation technology uses self-cultivated Levin, resulting in a cookie that is both soft and crispy.

With nearly 16% walnuts and almonds, it has the highest nut content among domestic cookies. The high amount of nuts gives it a thick and uneven shape, as if freshly baked at a handmade cookie specialty store. More than half of the dough is filled with walnuts and almonds from the United States, the world's largest producer, and premium chocolate from Spain. The crunchy texture allows you to enjoy a luxurious taste where the rich, savory flavor of nuts blends with the sweet and slightly bitter taste of chocolate.

Another advantage is that you can conveniently enjoy the rich nut texture of New York Levin Cookie in one bite. The size has been reduced from larger than the palm of a hand to a bite-size that Koreans can easily eat at once.

A Haitai Confectionery official said, “It is perfect as an office snack that easily supplements nutrition by adding plenty of nuts rich in vitamin E, which increases brain activity,” and added, “It will be welcomed as a hearty and healthy premium snack tailored to the busy lifestyle of modern people.”

This content was produced with the assistance of AI translation services.