bhc Chicken Launches 6 New Menu Items Exclusive to Beer Zone... "Perfect Pairing with Chimaek"

[Asia Economy Reporter Moon Hyewon] bhc Chicken announced on the 20th that it will strengthen its competitiveness by introducing six new exclusive Beer Zone menu items that pair well with midsummer.

The new menu consists of six items: soup tteokbokki, cheese tteokbokki gratin, spoonable cheese pajeon, deep cheese potato, pineapple sherbet, and crispy grilled dried pollack.

The cheese tteokbokki gratin is topped with rich mozzarella cheese over tteokbokki, and the spoonable cheese pajeon is a dish featuring a delightful combination of green onion salad and cheese. The deep cheese potato, served with seasoned potatoes and bacon, is expected by bhc Chicken to tantalize the taste buds of customers who enjoy chicken and beer. The pineapple sherbet, made with real pineapple flesh, and the crispy grilled dried pollack complete a perfect pairing not only with beer but also with various chicken dishes.

At bhc Chicken Beer Zones, signature chicken menu items such as Bburinkle, Gold King, Matcho King, and Chipongdang will be displayed alongside the new menu items. bhc Chicken expects to captivate the palates of a wide range of customers, including the MZ generation who visit the stores.

This content was produced with the assistance of AI translation services.