[Photo] Tonight's Dinner is Chicken! Kyochon Black Secret New Product Launch

On the 14th, promotional assistants posed with the product at the launch event for Kyochon’s new product, ‘Black Secret,’ held at Kyochon Chicken Anguk Branch in Jongno-gu, Seoul. Black Secret is characterized by Kyochon’s secret soy sauce combined with five representative Oriental spices: star anise, cinnamon, fennel, clove, and Sichuan pepper. Additionally, it is stir-fried with Cheongyang chili peppers, green onions, and garlic to enhance the flavor, and includes 8-year-aged Sichuan pepper and black sesame seeds. The accompanying Sichuan pepper powder topping enhances the umami of the sauce. The combination of five-spice sauce and Sichuan pepper powder allows you to experience the taste of five spices, making the flavor and aroma of the chicken even richer.

On the 14th, promotional assistants posed with the product at the launch event for Kyochon’s new product, "Black Secret," held at the Kyochon Chicken Anguk branch in Jongno-gu, Seoul. Black Secret combines Kyochon’s secret soy sauce with five representative Eastern spices: star anise, cinnamon, fennel, clove, and Sichuan pepper, creating a rich and diverse flavor and aroma. Photo by Moon Honam munonam@

On the 14th, promotional assistants posed with the product at the launch event for Kyochon’s new product, 'Black Secret,' held at the Kyochon Chicken Anguk branch in Jongno-gu, Seoul. Black Secret combines Kyochon’s secret soy sauce with five representative Oriental spices: star anise, cinnamon, fennel, clove, and Sichuan pepper, creating a rich variety of flavors and aromas. Photo by Moon Honam munonam@

On the 14th, promotional assistants posed with the product at the Kyochon 'Black Secret' new product launch event held at the Kyochon Chicken Anguk branch in Jongno-gu, Seoul. Black Secret combines Kyochon's secret soy sauce with five representative Oriental spices: star anise, cinnamon, fennel, clove, and Sichuan pepper, creating a rich variety of flavors and aromas. Photo by Moon Honam munonam@

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