"Andaz Seoul Gangnam Seafood Grill Offers New Healthy Seasonal Seafood Menu"

Andaz Seoul Gangnam Seafood Grill Restaurant, Healthy Special Menu.

[Asia Economy Reporter Yuri Kim] Andaz Seoul Gangnam announced on the 12th that it will offer a healthy special menu at the Jogakbo Seafood Grill restaurant on the 2nd floor of the hotel until September 30th to welcome the summer season.

During the promotion period, Executive Chef Damien Selme will present a summer special menu featuring Korea's seasonal seafood such as eel, live lobster, salmon, sablefish, and tuna. The signature dishes include "Grilled Eel with Gompo Mushroom and Ginger Sauce," served with asparagus. For a summer favorite ceviche dish, there is "Scallop Ceviche" made with Osetra caviar, avocado, and grapefruit. The menu also features "Grilled Salmon" with the rich flavor of Chodang corn and garlic butter, "Sablefish" with a velout? sauce containing miso, grilled green onions, and pickled shallots, and "Grilled Squid Rice Bowl," a summer dish using squid as the main ingredient with seaweed paste to enhance acidity and a healthy taste. Additionally, "Beef Lobster Hot Pot" is prepared with beef chuck, lobster, webfoot octopus, ASC-certified Wando abalone, king prawns, and scallops simmered in a seafood broth.

The summer special dishes differ between lunch and dinner. Operating hours are from 11:30 AM to 3:00 PM for lunch and from 5:30 PM to 10:00 PM for dinner.

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