Bonsirak Unveils 4 New Summer Menu Items... "Spicy Flavor with 'Bultisauce'"

[Asia Economy Reporter Moon Hyewon] Bons Dosirak announced on the 29th that it has newly launched four menu items for the summer season.

The new menu includes ▲Gungjung Boyang Sura Hanjeongsik ▲Bulti Donkatsu Bansang ▲Kimchi Bokkeumbap Donkatsu Bansang ▲Bulti Chicken Mayo. Considering the fatigue and depletion caused by the heat, these were developed with a stimulating spicy flavor and a nourishing concept to whet the appetite.

Gungjung Boyang Sura Hanjeongsik is a double nourishing set meal featuring pumpkin duck roast, a health-boosting dish, with spicy sauce added to braised ox knee cartilage, complemented by beef bulgogi for a harmonious taste and texture.

Bulti Donkatsu Bansang features Bons Dosirak’s signature spicy sauce called ‘Bulti Sauce’ and crispy donkatsu as the main components, with kimchi fried rice, fried egg, and salad added to present a unique spicy combination exclusive to Bons Dosirak.

Kimchi Bokkeumbap Donkatsu Bansang offers an unusual pairing of thick pork loin donkatsu and kimchi fried rice. Worcestershire sauce is provided separately for customers to add according to their preference. Bulti Chicken Mayo adds the fiery Bulti Sauce to one of Bons Dosirak’s steady-seller menu items, chicken mayo, enabling a meal with addictive spicy flavor.

This content was produced with the assistance of AI translation services.