School Meals Also 'Field-Customized Standardization'... Gyeongbuk Office of Education Produces and Distributes Work Manuals

A Guide to Tasks for New and Early-Career Nutrition Teachers

Gyeongbuk Office of Education, TF meeting for the production of the standardized school meal operation manual.

[Asia Economy Yeongnam Reporting Headquarters Reporter Kim Gwiyeol] The Gyeongbuk Office of Education is producing and distributing a 'School Meal Service Operations Manual' to assist nutrition teachers in Yeongyang with the smooth operation of school meal services and understanding of their duties.

The 'School Meal Service Operations Manual' will cover main topics such as ▲seasonal school meal service tasks ▲quality control of school meal ingredients ▲management of school meal operations ▲menu planning and approval ▲official document writing methods ▲NAIS and K-EduFine systems ▲hygiene and safety management.

To this end, a task force consisting of 12 members, including nutrition teachers and officials from the provincial education office, was formed. After three rounds of consultations and mutual reviews, the standardized school meal service manual will be distributed to all schools around September.

The Gyeongbuk Office of Education expects that by publishing a manual necessary for school meal service sites and systematically organizing the roles and duties of nutrition teachers, it will greatly help new or less experienced teachers to perform meal service tasks stably.

Park Jongjin, Director of the Physical Education and Health Division, said, "Through the development and distribution of a customized operations manual reflecting field demands, we will assist in standardizing the duties of nutrition teachers and simultaneously maximize the efficiency of meal service operations."

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