Daesang Cheongjeongwon 'O'Food', Launches 7 New K-Snack Products

[Asia Economy Reporter Eunmo Koo] Daesang Cheongjeongwon's 'O'Food' announced on the 13th that it has launched new K-snack products localized to suit the tastes of overseas consumers.

The new products include three types of seaweed snack 'O'Food Seaweed Chips', two types of 'O'Food Nurungji' made from brown rice scorched rice, and two types of 'O'Food Rice Bars' using konjac to reduce calories.

O'Food Seaweed Chips are products made using gim, a Korean superfood gaining global popularity. They have 0g cholesterol and trans fat content, and have received vegan and gluten-free certifications.

O'Food Nurungji captures the savory taste of scorched rice using only one or two raw ingredients without additives. It has vegan and gluten-free certifications to consider consumers' preferences and dietary habits, and in line with eco-friendly trends, the product packaging is made using biodegradable materials certified by the U.S. Department of Agriculture (USDA).

O'Food Rice Bars are crunchy snacks that compress brown rice and konjac into a convenient bar form for easy consumption. As a plant-based product, it is rich in dietary fiber while maintaining a low calorie level of about 100 kcal.

A Daesang official said, "We launched new K-snack products using traditional Korean ingredients in line with the local trend of preferring healthy foods," adding, "We plan to continue introducing a variety of global snack products made with healthy ingredients."

This content was produced with the assistance of AI translation services.