Seasonal Croaker and Eel at Korean Restaurant Suun, Launches 'Bokdalim Promotion'

Korean Restaurant Suun, Min-eo Soup.

[Asia Economy Reporter Yuri Kim] Haevichi Hotel & Resort announced on the 9th that its Korean restaurant 'Suwun,' operated in Jongno-gu, Seoul, is running a 'Bokdalim Promotion' featuring dishes made with seasonal health-boosting ingredients, croaker and eel, until July 31.

Croaker is considered a representative summer health food and a premium fish species. Croaker in summer, just before spawning, is rich in nutrients and has a great taste due to its plump flesh. Suwun's 'Croaker Soup' is characterized by simmering croaker sourced from Mokpo and Sinan with vegetables for a long time to bring out a deep flavor. It can be enjoyed as a clear soup that highlights the croaker's natural taste or as a spicy soup with Suwun's special seasoning.

'Grilled Freshwater Eel' is also offered. Freshwater eel in summer contains protein, omega-3, and unsaturated fatty acids, making it a food known for its restorative properties. Suwun's grilled freshwater eel is first partially grilled, then brushed with Suwun's special sweet and spicy sauce while grilling, which eliminates the eel's characteristic odor and enhances its savory flavor.

There is also 'Samgyetang' (ginseng chicken soup). Suwun's Samgyetang features a milky and thick broth made by boiling roasted pine nuts for a long time and then finely grinding them into the soup.

This content was produced with the assistance of AI translation services.