Gwangju University Children's Meal Management Support Center Conducts 'Food Poisoning Prevention' Education

[Asia Economy Honam Reporting Headquarters Reporter Yoon Jamin] Gwangju University (President Kim Hyukjong) announced on the 3rd that the Gwangju Nam-gu Children's Meal Management Support Center, which it operates on consignment, recently conducted a non-face-to-face group training session on the theme of food poisoning prevention.

This group training was promoted to enhance hygiene and safety knowledge and to create a safe meal environment.

The training was conducted as a video lecture for directors, teachers, and cooks registered at the center's children's meal sites, covering topics such as food poisoning prevention and measures to prevent its spread.

In particular, it informed about precautions regarding food poisoning occurrence through food handling and storage methods due to rising temperatures in summer, and emphasized personal hygiene management and cleanliness maintenance for workers at children's meal sites.

Center Director Seo Dongju said, “This training provided a good opportunity to help directors, teachers, and cooks responsible for children's meals in the district create a safe meal environment free from food poisoning,” and added, “We will continue to work together to ensure a hygienic and safe meal environment for children.”

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