CJ CheilJedang, 'Bibigo Jinguk Broth' 3 Types... "All-Purpose Broth for Every Dish" [The World of Convenience Foods]

CJ CheilJedang Bibigo JinGuk Broth 3 Types.

[Asia Economy Reporter Song Seung-yoon] CJ CheilJedang's 'Bibigo Jinguk Broth' series of three types are new soup products ideal for use as base broths in various dishes.

They were launched considering that many consumers use existing broth-type menus like sagol gomtang as base broths for dishes such as tteokguk or manduguk. The advantage is that you can conveniently enjoy a variety of soup dishes without having to spend a long time cooking. Bibigo Jinguk Broth consists of three types: beef brisket broth, anchovy seafood broth, and chicken broth. Using broth extraction technology, the soup was brewed for the optimal time suited to each different ingredient, realizing the characteristic of Bibigo soup dishes: "rich broth deeply brewed with good ingredients." There is no need for the hassle of separately brewing ingredients or mixing with water; it can be poured as is for convenient and quick use in cooking.

Bibigo Beef Brisket Broth is a clear and deep broth brewed for a long time with beef brisket, garlic, and green onions, making it ideal for clear soup dishes such as beef radish soup and shabu-shabu. Bibigo Anchovy Seafood Broth is brewed with domestic anchovies, dried pollack, dried shrimp, etc., offering a deep and refreshing taste, perfect for dishes like banquet noodles or soybean paste stew. Bibigo Chicken Broth is characterized by a mild and rich aroma brewed with domestic chicken and chicken bones, pairing well with chicken kalguksu and chogye guksu. As a shelf-stable product, it is convenient to use not only at home but also at vacation spots or camping.

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