Pulmuone Launches 'Memil Naengmyeon'..."Buckwheat Noodles Made with Ultra-High Pressure Noodle-Making Technology"

[Asia Economy Reporter Song Seung-yoon] Pulmuone Foods announced on the 11th that it has launched two types of 'Memil Naengmyeon' (buckwheat cold noodles), characterized by elastic noodles extracted under high pressure.

The two types of Memil Naengmyeon are fresh noodle home meal replacement (HMR) products that maximize the savory flavor of buckwheat itself. They contain 83% buckwheat, delivering a healthy and mild taste. The buckwheat in the noodles is carefully selected from the highest quality grown on highland plains with optimized climate and soil conditions. Pulmuone's noodle-making expertise is applied through the 'ultra-high pressure noodle-making method,' creating a more elastic texture. To solve the problem of buckwheat noodles breaking easily, the noodles are extracted under high pressure of about 150 horsepower, three times that of the conventional noodle-making method (internal standard).

The 'Memil Mul Naengmyeon' features a cool and clean broth, harmoniously blending clear dongchimi (radish water kimchi) broth and mild beef brisket broth to produce a refreshing umami taste. The 'Memil Bibim Naengmyeon' offers a moderate spiciness that can be enjoyed without burden.

A Pulmuone Foods official said, "As consumers increasingly choose menus considering health, we have launched new cold noodle products with higher buckwheat content," adding, "We will continue to introduce various products that meet consumer needs so that high-quality noodle dishes can be easily and deliciously enjoyed at home."

This content was produced with the assistance of AI translation services.