"Local Specialties as Premium Bakery Items"... GS25 Launches Uiseong Garlic and Muan Onion Bread

Uiseong Garlic Bread, Muan Onion & Green Onion Bread sold at GS25.

[Asia Economy Reporter Lim Chunhan] GS25 announced on the 15th that it will launch products linked to local specialties in its premium bakery brand ‘Breadique’ on the 17th, including Uiseong Garlic Bread and Muan Onion & Green Onion Bread.

Uiseong Garlic Bread is a product with a texture and flavor that come alive by adding 100% Uiseong garlic to a sweet cheese cream sauce. Muan Onion & Green Onion Bread is a savory bread made by stir-frying Muan onions, green onions, and garlic in scallion oil, with three kinds of cheese added.

GS25 developed products using local specialties from the respective regions and plans to sell Uiseong garlic and Muan onions together at GS The Fresh, expecting this to help revitalize the local economy and promote the production areas.

Breadique’s Cream-Filled Egg Castella, launched on the 10th, ranked first in premium bakery sales within four days of its release. This product is a premium castella made primarily with pasture eggs laid by healthy chickens raised on pasture extract sourced from Yeongwol, Gangwon Province.

A GS25 official said, “We are pleased that Breadique, the premium bakery launched to capture the hearts of customers seeking high-quality bread, is receiving more positive responses than expected,” adding, “We will continue to strive to provide customers with greater enjoyment and more special flavors.”

This content was produced with the assistance of AI translation services.