Gyeongju-si, Gyeongbuk - Korea Agro-Fisheries & Food Trade Corporation, Agreement to Promote Low-Carbon Food Culture

Agreed to Jointly Cooperate in Practicing ESG Values

On the 10th, Gyeongju City in Gyeongbuk signed a business agreement with the Korea Agro-Fisheries & Food Trade Corporation to promote low-carbon food culture and practice ESG.

[Asia Economy Yeongnam Reporting Headquarters Reporter Yeo Jong-gu] Gyeongju City in Gyeongbuk has signed a business agreement with the Korea Agro-Fisheries & Food Trade Corporation to promote low-carbon food culture and revitalize the local economy.

In the agreement signed on the 10th, they pledged to carry out a low-carbon food culture campaign, activate online distribution of local agricultural, fishery, and livestock products, and support overseas market expansion.

They also agreed to jointly cooperate to strengthen the competitiveness of food and dining companies, improve awareness of the climate crisis, and promote carbon-neutral lifestyle practices.

The city plans to focus on spreading the practice of low-carbon food culture through food education and campaigns to reduce food waste at the Hwarang Village cafeteria.

Mayor Ju Nak-young of Gyeongju said, “We will do our best to expand low-carbon food culture and ESG practices within the region,” adding, “We hope citizens actively participate in practicing low-carbon food culture.”

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