Gongcha Korea Introduces 3 New Greek Yogurt Menu Items

[Asia Economy Reporter Moon Hyewon] Gongcha Korea announced on the 8th that it will launch three new Greek yogurt menu items.

The new menu includes a total of three items: ‘Greek Yogurt & Milk Tea Crush,’ ‘Greek Yogurt & Strawberry Milk Tea Crush,’ and ‘Greek Yogurt & Mango Milk Tea Crush.’

To celebrate the launch of the three new Greek yogurt menu items, Gongcha is running a ‘Triple Stamp Promotion’ for 11 days from today until the 18th. When purchasing one of the three new Greek yogurt menu items, customers will receive 3 stamps on the Gongcha membership app (including new members), and 10 stamps can be exchanged for one free drink.

The Greek Yogurt & Milk Tea Crush is a menu item that places a whole container of Greek yogurt on top of a milk tea crush made with two types of tea (Earl Grey tea and Jasmine green tea), offering a rich aroma. It also includes white pearls that provide a chewy texture, adding to the enjoyment alongside the refreshing milk tea crush.

The Greek Yogurt & Strawberry Milk Tea Crush is a menu item that places a whole container of Greek yogurt on top of a rich and sweet milk tea crush made with Earl Grey tea. It is enhanced with fresh strawberry pieces and freeze-dried strawberry toppings, amplifying the tanginess of the Greek yogurt. The combination of diverse textures and the sweet taste of strawberries creates a richer flavor experience.

The Greek Yogurt & Mango Milk Tea Crush is a menu item that places a whole container of Greek yogurt on top of a fragrant and refreshing milk tea crush made with Jasmine green tea. It features a rich and sweet mango base topped generously with soft mango dices, allowing you to enjoy the sweet flavor of mango. The tropical fruit mango, fragrant Jasmine green tea, and creamy texture of Greek yogurt create a harmonious balance of flavors loved by people of all ages.

This content was produced with the assistance of AI translation services.