Bonjuk & Bibimbap Introduce 3 New Spring Vegetable Dishes Featuring Minari Flavor

[Asia Economy Reporter Moon Hyewon] BonIF’s ‘Bonjuk & Bibimbap’ announced on the 16th the launch of three new spring menu items to stimulate the appetite.

These include ▲Minari Cockle Bibimbap ▲Minari Chadol Doenjang Jjigae ▲Donbulbaek Bibimbap, all made with seasonal ingredients. Except for the Donbulbaek Bibimbap, which is sold year-round, the other two are available only for this spring season.

Minari Cockle Bibimbap and Minari Chadol Doenjang Jjigae capture the flavor and aroma of the spring vegetable minari. Minari Cockle Bibimbap features chewy Yeosu cockles, minari, and a special sauce that offers a spicy and tangy taste with a crunchy texture. Minari Chadol Doenjang Jjigae combines the savory doenjang stew with the fragrant and umami-rich minari, delivering a refreshing yet deep flavor.

Additionally, they introduced Donbulbaek Bibimbap, which includes the signature Korean dish bulgogi baekban (bulbaek) with crispy grilled pork bulgogi and various vegetables. The pork bulgogi is marinated in a sweet seasoning and grilled to a smoky crispness, making it delicious for all genders and ages.

In particular, if the Donbulbaek Bibimbap is changed to a ‘dolsot’ (stone pot), it becomes a warm and hearty meal until the last bite.

The new menu items are available nationwide at Bonjuk & Bibimbap locations and can also be ordered via the mobile app ‘BonOrder’ or delivery apps.

This content was produced with the assistance of AI translation services.