"One Grain for Broth OK" Sajo Daerim Launches Natural Seasoning 'HanAl Recipe'

(From left) Haepyo Han Recipe Korean Beef, Seafood, Beef Bone Soup

[Asia Economy Reporter Eunmo Koo] Sajo Daelim announced on the 9th that it has launched a natural seasoning called ‘Haepyo Han-al Recipe’ that can easily create a deep-flavored broth with just one piece. The price is 14,980 won.

‘Haepyo Han-al Recipe’ consists of three types: Korean beef, seafood, and beef bone broth. It is a convenient natural seasoning that allows you to make broth easily by adding just one piece of ‘Han-al Recipe’ without the need for separate ingredient preparation or trimming.

‘Han-al Recipe Korean Beef’ contains premium domestic Korean beef, domestic garlic, onions, green onions, and various vegetables. It is characterized by providing a richer taste when used to make broths for dishes such as beef radish soup, seaweed soup, spicy soybean paste stew, and army stew.

‘Han-al Recipe Seafood’ is made with domestic seafood such as shrimp, anchovies, kelp, and oysters, making it ideal for refreshing broths used in knife-cut noodle soup, dried pollack soup, soybean paste soup, and seafood soft tofu stew. ‘Han-al Recipe Beef Bone Broth’ is made by carefully selecting fresh domestic beef bones, capturing the authentic beef bone flavor in one piece. It is perfect for making broth for dishes like beef bone soup, dumpling soup, and rice cake soup. Besides soups, it can also be used in various dishes such as stir-fries and seasoned dishes.

This content was produced with the assistance of AI translation services.