Four New Meal Kits from Chosun Hotel & Resort.

Four New Meal Kits from Chosun Hotel & Resort.

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[Asia Economy Reporter Lim Chunhan] SSG.com announced on the 13th that it will exclusively sell four new meal kit products that recreate the flavors of representative Korean, Chinese, and Japanese restaurants in collaboration with Chosun Hotel & Resort. A special promotion offering a 20% discount on these products will also be held until the 26th.


The Chinese cuisine menu has been enhanced by adding chili shrimp and ganpunggi to the existing yuni jjajang and samseon jjamppong. The chili shrimp features large shrimp coated with a thin batter to capture both the flavor and texture of the shrimp, while the ganpunggi is made with chewy chicken thigh meat that is aged and seasoned with black pepper and dried chili peppers.


For Korean dishes, they present so-bulgogi, a recipe recreated from the Korean chef of the domestic representative buffet restaurant ‘Aria.’ In Japanese cuisine, they offer Nagasaki jjamppong incorporating the expertise of the professional dining restaurant ‘Homurang.’



An SSG.com official said, “The new meal kits are characterized by reproducing the taste of hotel cuisine while increasing accessibility and minimizing the cooking process,” adding, “We will continue to strengthen product competitiveness based on Shinsegae Group’s online and offline capabilities.”


This content was produced with the assistance of AI translation services.

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