Nespresso Unveils Special Reserve Including Jamaica Blue Mountain

[Asia Economy Reporter Moon Hyewon] Nespresso announced on the 4th that it has launched the ‘Special Reserve’ coffee.

The types of Special Reserve coffee include ‘Jamaica Blue Mountain,’ grown in regions with optimal conditions for Arabica coffee cultivation, ‘Hawaii Kona,’ cultivated on the slopes of Mauna Loa in Hawaii, and ‘Aged Sumatra,’ coffee beans aged for over three years.

‘Jamaica Blue Mountain,’ perfected in regions with steep slopes, nutrient-rich volcanic soil, and shade created by island mist?ideal conditions for Arabica coffee cultivation?is a treasure-like coffee grown in dense fog. Stored in specially crafted wooden barrels, it offers an exotic woody aroma and rich spicy notes worthy of its rare name. Both the Original and Vertuo versions can be enjoyed as espresso (40ml).

Known as the ‘freshly ground scent of heaven,’ Hawaii Kona coffee is grown in the brick-colored volcanic soil on the slopes of Mauna Loa in Hawaii. It delivers a luxurious taste with exotic fruity aromas and delicately refined subtle acidity balanced by the scent of roasted nuts.

Aged Sumatra has a distinctive taste and aroma, achieved by aging coffee beans for more than three years.

The Special Reserve coffee will be available in limited quantities first at Nespresso boutiques from today until the 16th of this month. After this period, it can also be purchased for a limited time through the official Nespresso website, mobile app, and Nespresso Club.

This content was produced with the assistance of AI translation services.