Hallasan1950, Baeknyeoncho, Matcha, Udo Peanuts, Tangerines... "Contains 4-Color Jeju Ingredients"

Hallasan1950 Chocolate.

[Asia Economy Reporter Lim Chunhan] Hallasan1950 differs from existing Jeju tourism products by creating a 3D stereoscopic model of Hallasan and making various chocolates using ingredients from Jeju.

All manufacturing processes, from cocoa selection to grinding and processing, are managed transparently and accurately. The main ingredient, chocolate, uses Ecuadorian cocoa, and the best materials are carefully selected by directly visiting cocoa bean cultivation sites in Colombia, Mexico, and Kota Kinabalu.

Products using prickly pear in spring, Jeju matcha in summer, Udo peanuts in autumn, and tangerines in winter are released. It is characterized by differentiating the four seasons of Hallasan in chocolates from various origins and with different cocoa contents such as 50%, 60%, and 100%. Hallasan1950 won the gold prize at the 24th Jeju Special Self-Governing Province Tourism Souvenir Contest this year. Jeju Province holds the contest annually to discover and foster excellent tourism souvenirs.

This content was produced with the assistance of AI translation services.