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[Asia Economy Reporter Lim Chunhan] As the meal kit market is rapidly growing, Damtta Fresh, the third-largest meal kit manufacturer in Korea, is receiving positive responses from consumers.


Damtta Fresh's meal kit products include a total of about 80 varieties: 20 single-serving menus, 45 two-serving menus, and 12 camping menus. Five special menus made with antibiotic-free black pork from Jirye, Gimcheon?Jirye Black Pork Spicy Bulgogi, Jirye Black Pork Jjageuli, Jirye Black Pork Soy Sauce Scallion Bulgogi, Jirye Black Pork Kimchi Stew, and Jirye Black Pork Bean Sprout Bulgogi?are exclusively available at Damtta Fresh. Products for export such as dried pollack soup and Korean beef radish soup are also under development.


Damtta Fresh directly operates a production factory located in Yeongcheon, Gyeongbuk, which holds the Hazard Analysis and Critical Control Points (HACCP) certification for food safety management in processing and production. Leveraging years of know-how in manufacturing convenience food products, they produce affordable yet healthy and safe products.



Damtta Fresh's annual sales are expected to grow from 10 billion KRW in 2019 to 12 billion KRW in 2021. This year, to offer products at more affordable prices to consumers, Damtta Fresh has also started a franchise business. In May, they opened directly managed stores in Sinmae-dong, Suseong-gu, Daegu, and Dongcheon-dong, Buk-gu, and a directly managed store in Helio City, Seoul, is scheduled to open soon.


This content was produced with the assistance of AI translation services.

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