The Westin Chosun Busan × Red-haired Anne, Collaboration Package Release
[Asia Economy Reporter Yuri Kim] The Westin Chosun Busan announced on the 24th that from next month 1st until February 28th of next year, it will present the 'Dear My Anne' promotion in collaboration with the animation 'Anne of Green Gables.' Anne of Green Gables is a work published in 1908 by Canadian novelist Lucy Maud Montgomery, and it was reborn as a Netflix drama last year, gaining great popularity.
The 'Dear My Anne' promotion will be introduced in Busan following The Westin Chosun Seoul and Four Points by Sheraton Chosun Seoul Station and Myeongdong. The promotion aims to convey messages that all generations can relate to, such as comfort and happiness, through the positive icon 'Anne of Green Gables.'
When using the 'Dear My Anne' room package, guests will receive the 'Anne's Diary Set.' The Anne's Diary Set includes a diary along with a decoration kit (stickers, masking tape) and a postcard calendar. For Executive type or higher, an additional Anne of Green Gables teacup set is provided. For Suite type users, a Heavenly Bath Robe (1EA) is also included.
For Executive type or higher, guests can enjoy breakfast on the 2nd floor Westin Club, daytime snacks including slices of cake, cookies, and fruits, and happy hour in the evening offering beer, wine, and cocktails.
Meanwhile, the Panorama Lounge at The Westin Chosun Busan has prepared a 'Dear My Anne' afternoon tea set. The set features desserts using raspberries, which often appear during Anne's tea time, and 13 kinds of tea. Customers who use the afternoon tea during the promotion period (limited to the first 300 people) will receive the 'Anne's Diary Set.'
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At Chosun Deli in The Westin Chosun Busan, the 'Dear My Anne' cake featuring episodes from Anne of Green Gables will be offered. It was inspired by the episode where Anne, who had a cold and couldn't smell, accidentally put painkillers from a vanilla flavor bottle into a cake she was making for Mrs. Allan, whom she admired. The hotel said, "We interpreted that if Anne had not made a mistake, it might not have tasted like this, and completed the 'Vanilla Raspberry Cake' with moist sponge cake accompanied by vanilla cream and raspberry jam, finished with mascarpone cream."
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