Domestic Grain Meal Replacement Convenience Foods Gain Popularity

[Asia Economy Reporter Moon Hyewon] Meal replacement convenience foods that allow for a quick and easy meal have become a trend in the food industry. They are perfect items for busy modern society, providing both satiety and nutrition with ease.

According to the food industry on the 19th, Hyundai Pharm recently introduced ‘365MEAL,’ a convenient and hearty meal replacement that provides nutrition and a feeling of fullness. It features the unique savory and mild taste of grains.

It is composed of three types: high dietary fiber, high protein, and Icheon rice. Among these, the Icheon rice type contains powdered Icheon rice, as the name suggests. It is a convenient food that allows you to robustly gain ‘rice energy’ as a meal substitute, and it also contains rice toppings that add a chewy texture and make it satisfying to consume.

Lotte Chilsung Beverage recently launched the meal replacement drink ‘Today’s Meal.’ It is an RTD (Ready to Drink) meal replacement beverage containing fructooligosaccharides and protein. It includes 15 kinds of domestically produced grains fermented with probiotics and hazelnut paste to make it smooth and easy to drink. With 190 calories, it is ideal as a meal replacement for busy mornings or when you feel peckish during the day.

Orion’s convenient meal replacement brand ‘Market O Nature’ offers ‘Oh! Granola Dige,’ a product made by processing five grains including domestic rice, oats, and rye. It is a collaboration product between the convenient meal replacement ‘Oh! Granola’ and the steady seller ‘Dige,’ preserving the savory taste and nutrition of ‘whole wheat,’ the main ingredient of Dige, while adding the crispy texture of granola.

Nongshim Kellogg has newly released ‘Chex Red Bean Flavor,’ a new product containing red beans. ‘Chex Red Bean Flavor’ uses 100% domestically produced red beans from Gochang, Jeonbuk, capturing the authentic flavor of red beans. Additionally, it includes white marshmallows reminiscent of small rice cake balls, adding the sweet and rich taste and fun of nostalgic red bean porridge.

This content was produced with the assistance of AI translation services.