Mad for Garlic Launches Four New Winter Menu Items
[Asia Economy Reporter Moon Hyewon] Mad for Garlic announced on the 18th that it will launch four new winter menu items under the concept of ‘Get Together with Mad for Garlic’.
The new menu features selections based on a survey conducted among customers about which previously released dishes they would like to see again, reflecting consumer opinions to choose the most popular items.
The new menu includes ▲Premium Twist Garlic Bone-in Ribeye Steak with an overwhelming visual of Black Angus (500g) and enhanced flavor with garlic sauce ▲Spicy and tender Lemon Calamari Cream Risotto, prepared Mediterranean-style and served with homemade garlic stem pickles ▲Seafood Crab Cheongyang Cream Pasta, featuring fresh crab, mussels, and clams full of ocean aroma, enjoyed with linguine pasta in a spicy and smooth Cheongyang garlic cream sauce ▲and a combination of smooth and rich mushroom soup with garlic-flavored mushroom soup served with garlic bread sticks.
The Twist Garlic Bone-in Ribeye Steak, a winter season limited steak proudly introduced by Mad for Garlic, is offered as a set menu with attractive discounts. The first set, called the ‘Signature Menu Set,’ includes the Twist Garlic Bone-in Ribeye Steak and a choice of one from Mad for Garlic’s signature dishes: Garlic Pe?o Pasta or Gorgonzola Pizza. The second set, designed for customers who want to pair wine with steak, is the ‘Bone-in Ribeye Steak & Wine Set,’ which includes the Twist Garlic Bone-in Ribeye Steak and one bottle of wine. Both sets are available at up to 20% off and only during the winter season.
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Mad for Garlic is also running the ‘Mad Stamp Event.’ Customers who order the new winter menu will receive stamps for each menu item, and those who collect all four new winter menu items and four regular main menu items will be awarded a Mad for Garlic dining voucher for two.
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