Hotel Seoul Dragon City Launches New Brunch Menu 'Fall in Brunch'

Hotel Seoul Dragon City, 'Fall in Brunch'.

Presented at 'A La Maison Wine & Dine'
Welcome drink, 3-tier tray appetizers and desserts, signature brunch menu, and more

[Asia Economy Reporter Kim Yuri] Seoul Dragon City announced on the 3rd that it has launched 'Fall in Brunch,' a menu richly composed with health-conscious dishes.

'Fall in Brunch' can be experienced at 'A La Maison Wine & Dine' in the Grand Mercure Ambassador Hotel & Residences Seoul Yongsan. It starts with a welcome drink and includes appetizers and desserts served on a 3-tier tray, today's soup, a main dish, and coffee or tea.

The welcome drink options include Detox ABC juice made by blending vegetables and fruits good for detoxification, Grain Banana made by mixing misutgaru (pure grain powder) with banana containing nutrients, and Yuzu Blossom made with hibiscus and yuzu syrup known as a beauty tea. The 3-tier tray consists of homemade ricotta cheese salad, galette, and dessert. Today's soup served is Shakshuka. For the main dish, guests can choose two from a variety of options such as American breakfast, eggs Benedict, avocado salmon sandwich, French toast, and pancakes according to their preference.

The hotel stated, "We used free-range eggs throughout the menu and selected ingredients that consider both taste and health, such as blueberries, one of the world's top 10 superfoods, and arugula rich in vitamins and minerals." From this month, it is available on weekdays from 12 PM to 3 PM, and on weekends and holidays from 11 AM to 3 PM.

For more details about 'Fall in Brunch,' please visit the official website of Hotel Seoul Dragon City.

This content was produced with the assistance of AI translation services.