Nongshim and Nongshim Kellogg Support Food-Insecure Children on 'World Food Day'

On the 15th, (from left) Kim Bo-gyu, Head of Management Planning at Nongshim, Yeo Seung-su, Head of Seoul Region 3 at Green Umbrella Children's Foundation, and Lee Joo-won, Executive Director at Nongshim Kellogg, took a commemorative photo while supporting children suffering from food insecurity in observance of World Food Day.

[Asia Economy Reporter Seungjin Lee] Nongshim and Nongshim Kellogg are stepping up to support children facing food insecurity in observance of 'World Food Day (October 16)'.

On the 15th, Nongshim and Nongshim Kellogg donated ramen, snacks, beverages, cereals, and more worth a total of 20 million KRW to the Green Umbrella Children's Foundation. The products provided by both companies will be distributed to child welfare facilities and local children's centers nationwide.

A Nongshim representative stated, "We participated in this act of sharing love to help children who are facing great difficulties due to the prolonged COVID-19 pandemic. We hope the food provided by Nongshim will be a source of strength for children at risk of food insecurity."

A Nongshim Kellogg representative said, "In commemoration of World Food Day, this year we joined Nongshim in meaningful sharing to provide practical support to neighbors who are in even more urgent need. Kellogg will continue to take an active role in establishing a mature culture of giving."

World Food Day was established by the UN in 1979 to support children suffering from food shortages.

This content was produced with the assistance of AI translation services.