Fairmont Ambassador Seoul Launches Autumn High Tea Set

Fairmont Ambassador Seoul, 'Fall in Love with Autumn High Tea at Fairmont'.

[Asia Economy Reporter Yuri Kim] Fairmont Ambassador Seoul announced on the 12th that it will offer 'Fall in Love with Autumn High Tea at Fairmont,' which allows guests to feel the autumn atmosphere, at The Atrium Lounge located on the first floor of the hotel until November 21.

This high tea set consists of desserts and beverages made with seasonal autumn ingredients such as chestnuts, apples, and pumpkins, as well as savory items to whet the appetite. The price is 55,000 KRW per person and is available for a minimum of two people.

The dessert menu features seven different desserts served on a tray. The chestnut mousse cake is a cute-shaped cake based on homemade chestnut mousse. The apple pavlova expresses a charming mushroom shape with meringue cookies made from apples placed on white chocolate. The pumpkin manju is a baked pastry shaped like a pumpkin filled with pumpkin filling to enhance the flavor. In addition, maple pecan tart, blueberry macarons, and homemade scones are also prepared.

Meanwhile, the savory menu includes mini smoked salmon bagels topped with smoked salmon and caviar, tarts topped with pumpkin and semi-dried tomatoes, shrimp with pomegranate jelly, and homemade pastrami. Fairmont’s homemade ice cream is also available.

When ordering the high tea set, guests can choose one beverage from coffee, tea, or seasonal special drinks. The three seasonal special drinks are Falling in Lavender, Chestnut Einsp?nner, and Yuzu Chamomile.

This content was produced with the assistance of AI translation services.