CJ Freshway Morning Haze Launches Autumn Flower and Fruit Beverage

[Asia Economy Reporter Moon Hyewon]CJ Freshway’s cafe brand ‘Morning Haze’ announced on the 12th that it has newly launched three collaborative beverages filled with the seasonal atmosphere using autumn’s representative flowers and fruits.

The released beverages are ▲Chrysanthemum Ade ▲Pear Omija Tea ▲Pear Ginger Latte, totaling three types. Morning Haze planned these to offer customers a relaxing cup of tea that matches autumn and to present drinks that combine traditional Korean teas, providing both taste and health benefits.

The collaboration partner, ‘Sayu Space Tea House,’ is a traditional cafe located on the 3rd floor of the National Museum of Korea, famous for its reinterpretation of Korean sensibility through traditional teas and desserts. Its signature drinks include flower teas and Choui tea (green tea).

Chrysanthemum Ade is a refreshing drink that lets you enjoy the fragrance of the autumn flower, chrysanthemum. It contains yellow fully bloomed chrysanthemum petals, offering both drinking pleasure and visual beauty. Pear Omija Tea combines the autumn seasonal fruits pear and omija, allowing you to enjoy a variety of flavors such as sweetness, sourness, and saltiness all at once. It is characterized by its red color, reminiscent of the autumn sunset, due to the abundant omija, known as the red jewel of autumn. Pear Ginger Latte is a drink made by combining pear and ginger to warm the body on chilly days, harmonizing sweet and slightly bitter flavors.

This content was produced with the assistance of AI translation services.