[Photo] "Taste 'Cheongdo Bansi' Available Only in Autumn~"
![[Photo] "Taste 'Cheongdo Bansi' Available Only in Autumn~"](http://www.asiae.co.kr/news/img_view.htm?img=2021100611334355630_1633487624.jpg)
[Asia Economy Reporter Jo In-kyung] Nonghyup Hanaro Mart announced on the 6th that it will sell 'Cheongdo Bansi' pears shipped from the Cheongdo region in Gyeongsangbuk-do at 8,800 KRW per box (1.5 kg).
Bansi is the only seedless persimmon produced nationwide exclusively in Cheongdo. Unlike the typical elongated shape of 'Dungsil' used for dried persimmons, its shape is flat like a sieve, which is why it is called Bansi.
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Cheongdo Bansi has tender flesh, high sugar content, and is convenient to eat because it has no seeds. It also contains beneficial components such as vitamins and amino acids, making it good for anti-aging, fatigue recovery, and cold prevention.
This content was produced with the assistance of AI translation services.
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