Tous Les Jours Launches 'Sun, Bread' Made with 100-Hour Process

[Asia Economy Reporter Moon Hyewon] CJ Foodville's Tous Les Jours announced on the 30th that it is expanding its bread lineup by introducing the ‘Sun, Bread’ made with 100 hours of dedication.

Sun, Bread is a high-quality bread proudly presented by Tous Les Jours, which has focused on researching and developing ‘healthy and delicious bread made with good ingredients’ for over 10 years.

Using the tangzhong method, which slowly steams at high temperatures, it achieves a moist and fluffy texture, and the combination of rice fermented sugar, butter, and fresh cream creates a subtle sweetness and savory flavor in harmony.

In particular, the rice fermented sugar, which provides a natural umami taste, is made by blending Korean rice Makgeolli and rice flour and fermenting it for more than 72 hours with great care. This natural sugar component from rice reduces the amount of sugar and completes a gentle sweetness.

It takes more than 100 hours to produce a single product through this process.

This content was produced with the assistance of AI translation services.