Michelin-Recommended Crystal Jade Launches Autumn Season Menu

[Asia Economy Reporter Moon Hyewon]Crystal Jade, selected as a Michelin Guide Seoul recommended restaurant for five consecutive years, announced on the 15th that it will introduce a limited autumn season menu that awakens the appetite.

The concept for this season is ‘Cheonghaejinmi,’ offering a rich autumn gourmet journey infused with the energy of the blue sea. Four limited menu items featuring seasonal ingredients such as flower crab and shrimp will be presented: ‘Singapore-style Chili Crab,’ ‘West Coast Flower Crab Tangmyeon,’ ‘Flower Crab Soy Sauce Marinated Fried Rice,’ and ‘Cereal Shrimp.’

The flower crab used is from the West Coast, known for its abundant roe and mild flavor, capturing both depth of taste and nutrition. The West Coast Flower Crab Tangmyeon, made with various fresh vegetables and flower crab, offers a spicy yet refreshing flavor, while the Flower Crab Soy Sauce Marinated Fried Rice, loved by customers since its launch in 2019, enhances the unique umami of the crab marinade.

The Singapore-style Chili Crab, a representative specialty of Singapore, faithfully reproduces the local recipe, providing a unique taste and impression to daily life longing for overseas travel due to COVID-19. The Cereal Shrimp, a local dish using cereal and oats, also raises Crystal Jade’s identity with its differentiated recipe.

The autumn season menu is available from today until November 10th at a total of 13 locations, including the Sogong branch, Gwanghwamun Shanghai Palace branch, and Jamwon branch.

This content was produced with the assistance of AI translation services.