The Venti Upgrades and Relaunches the 'Melting Series' for Autumn

Photo by The Venti

[Asia Economy Reporter Moon Hyewon]The Venti announced on the 1st that it will re-release an upgraded version of the ‘Melting Series’ 3 items to welcome the upcoming autumn.

The Melting Series, which means "melting softly," was The Venti’s signature menu launched in 2018 that formed a strong fan base. It was discontinued during the menu lineup reorganization last March, but The Venti explained that the upgraded new products were released reflecting consumers’ demands for re-release.

The upgraded Melting Series is characterized by being even softer than the previous products, with a richer volume of flavor. With the dessert cake concept of ‘melting dessert into a drink,’ you can experience the taste and texture as if drinking a cake. The varieties are Tiramisu Latte, Strawberry Cheese, and Butterscotch Latte.

The Melting Tiramisu Latte is a menu reminiscent of tiramisu cake, flavored with rich espresso and soft mascarpone cheese cream, preserving the rich cheese flavor. The Melting Strawberry Cheese offers a rich and intense strawberry flavor harmonized with cheese cream, and its three-layer separation adds visual enjoyment. The Melting Butterscotch Latte is a latte with butterscotch flavor combined with cheese cream, allowing you to enjoy the ‘sweet and salty’ charm.

This content was produced with the assistance of AI translation services.