Free Advanced 'Jangajji Class' Taught by Masters... Seoul City Recruiting 15 Participants

Non-Face-to-Face Education Method 'Jangajji Class' Advanced Course Operated by Seoul Agricultural Technology Center

[Asia Economy Reporter Lim Cheol-young] The Seoul Metropolitan Government announced on the 27th that it will open an advanced free course on jangajji (Korean pickled vegetables) starting from the 14th of next month at the Seoul Agricultural Technology Center to discover and nurture talent in traditional fermented food culture.

Eligibility for the advanced jangajji course is limited to experienced dietary instructors or members of the Lifestyle Improvement Association residing in Seoul. Those wishing to participate can submit an application form via email or fax between August 31 and September 2.

The curriculum includes theoretical education on understanding traditional jangajji and making jangajji using traditional sauces, as well as four sessions of real-time online practical training using experience kits. Participation is free of charge. After application, 15 participants will be selected based on evaluation criteria.

Course participants will volunteer by supporting jangajji-making experience and sharing events involving citizens in early October, and will also take part in sharing events for underprivileged groups, promoting traditional fermented food culture and encouraging healthy eating habits as facilitators.

Jo Sang-tae, Director of the Seoul Agricultural Technology Center, said, “We hope that many people residing in Seoul who have a deep interest and talent in traditional Korean food will apply to help promote traditional fermented foods.”

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