E-Land Ashley Queens Launches 'Herb Holic Camping' Season

Photo by Ashley Queens

[Asia Economy Reporter Moon Hyewon] Ashley Queens, operated by E-Land Eats, announced on the 26th that it is launching the 'Herb Holic Camping' season with over 30 new menu items featuring green onions and garlic.

The Herb Holic Camping season is characterized by the release of addictive foods that one might enjoy at a campsite, centered around green onions and garlic, ingredients known for their distinctive aroma and umami flavor favored by Koreans.

Ashley offers barbecue menu items fitting the camping food concept, including 'Sirloin Flower Steak' served with chimichurri sauce, 'Herb Holic Shrimp' grilled in green onion oil, 'Green Onion Garlic Fish Plate' and 'Garlic Cereal Cheese Chicken' flavored with herb oil, and 'Green Onion & Onion Philly Cheese Steak.'

Additionally, Western and Korean dishes reinterpreted with green onions and garlic such as 'Green Onion Fries and Onion Rings,' 'Green Onion Toast,' 'Garlic Toast,' 'Sweet and Spicy Green Onion Rice Cake,' 'Garlic Scape Stir-fried Noodles,' 'Garlic Bomb Tteokbokki,' and 'Spicy Green Onion Soup' are also introduced.

For dessert, unique limited-time items are newly introduced, including the camping dessert classic 'S'more Cracker,' the SNS-famous 'Green Onion Cheese Scone,' and 'Green Onion Cream Cheese Waffle.'

To celebrate the launch of the new menu, Ashley is holding a 'Coloring Challenge.' Participants who complete the coloring paper available in stores or the online template and upload it on SNS with the hashtags #Ashley #GreenOnionGarlicSeason #AshleyColoringBook will be entered into a draw to win 10 free meal vouchers for Ashley Queens.

This content was produced with the assistance of AI translation services.