Paris Baguette Launches 'Chuseok Gift Set' to Support Punggi Ginseng Farmers
[Asia Economy Reporter Moon Hyewon] Paris Baguette announced on the 25th that it will introduce products and various gift sets that add the value of coexistence to help Punggi ginseng farms ahead of Chuseok.
The released products feature a subtle flavor and pleasantly bittersweet taste created by the harmonious blend of dessert and red ginseng. They were planned to deliver a healthy taste to consumers using red ginseng slices made from high-quality 6-year-old Punggi ginseng, and to bring hope to Punggi ginseng farms.
The representative products are ▲‘Honeysam Cake,’ a moist pound cake filled with red ginseng slices made from 6-year-old Punggi ginseng, healthy honey, figs, pecans, pine nuts, and jujubes ▲‘Honeysam Walnut Pie,’ a crispy and sweet walnut pie topped with bittersweet red ginseng slices and pumpkin seeds ▲and ‘Whole Red Bean Manju,’ a soft and sweet whole red bean manju carefully topped with red ginseng slices.
Paris Baguette also introduces ‘Full Moon Bread,’ which carries the meaning of wishing for the health and fortune of family members while looking at the full moon. Resembling a round full moon, the Full Moon Bread is baked on a 99.9% pure copper plate, making the bread moist inside, and filled with savory red bean paste or sweet chestnut paste.
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In addition, the ‘Gratitude Traditional Set’ consists of traditional desserts such as two types of manju with red bean and chestnut fillings and three types of monaka to make and eat yourself; the ‘Traditional Tea Set’ includes hibiscus syrup made with carefully selected flower petals and domestic honey, three types of monaka, and Gochang peanut jeonbyeong made from precious ingredients once presented to kings, perfect for enjoying with tea; and the ‘Sincerity of Time Jin Collection’ features mini baumkuchen baked layer by layer with care, Jin castella filled with time and sincerity, and two types of soft and sweet madeleines, all of which are also on sale.
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