Sangha Farm Launches Fresh Pack of Low-Temperature Pasteurized Antibiotic-Free Certified Milk

[Asia Economy Reporter Seungjin Lee] Maeil Dairies’ organic and eco-friendly food brand Sangha Farm announced on the 20th that it has newly launched two types of low-temperature pasteurized antibiotic-free certified milk.

The new Sangha Farm low-temperature pasteurized antibiotic-free certified milk products are characterized by containing 100% antibiotic-free certified raw milk carefully selected by Sangha Farm. The raw milk undergoes microfiltration technology to block 99.9% of harmful microorganisms and is pasteurized at a low temperature of 63°C for 30 minutes, which minimizes protein denaturation and preserves the original taste and nutrition.

Another feature of Sangha Farm low-temperature pasteurized antibiotic-free certified milk is the use of paper-based Fresh Pack packaging, considering its environmental impact. This is part of Maeil Dairies’ efforts to reduce plastic usage, applying Fresh Pack certified by FSC (Forest Stewardship Council) instead of PET. Through this, Maeil Dairies estimates it can reduce plastic usage by approximately 147 tons annually.

Sangha Farm low-temperature pasteurized antibiotic-free certified milk is available in two types?Original and Low Fat?based on fat content, and can be purchased at large discount stores and corporate supermarkets.

A Sangha Farm representative stated, “The newly introduced low-temperature pasteurized antibiotic-free certified milk is produced in compliance with strict antibiotic-free certification standards, and through the low-temperature pasteurization process, it offers a cleaner and more mild taste. In line with Sangha Farm’s philosophy that ‘what is good for nature is also good for people,’ we aimed to create products that promote the health of both nature and people.”

This content was produced with the assistance of AI translation services.